estaurant Menu
Starters
Soup of the Day with crusty bread £4.25
Deep-Fried Camembert coated in breadcrumbs, served with a salad Garnish and a cranberry relish £4.95
Mushroom & Brie Tart served with a salad Garnish £4.95
Pork Liver Pate with tomato chutney and Melba Toast £5.75
Chicken Ceaser Salad with ceaser dressing £5.95
Crab & Coriander Cakes with sweet chilli dipping sauce £6.25
King Prawns in Garlic & Chilli Butter on a crispy Crouton served with salad garnish £6.55
Main Course
Fillet of Seabass with dill mash and a lemon and caper butter sauce £16.95
Pan Fried Darne of Salmon with saute potatoes and a white wine, prawn and grape sauce £15.95
8oz Sirloin Steak with grilled tomato, mushrooms and beer battered onion rings
with a choice of Pepper, Diane or Stilton sauce £15.75
Oven Roasted Rack of Lamb with a balsamic onion sauce and parsley mash £17.95
Slow Roasted Belly Pork with mash potato and a apple and cider sauce £15.95
Breast of Chicken on lyonaise potatoes with wild mushrooms and stilton sauce £14.95
Mushroom Raviolli (v) with a wild mushroom sauce £13.95
Butternut Squash and Cashew Nut Roast (v) with stir fried vegetables £14.95
Please see our chalkboard for Daily Specials
Price is inclusive of VAT
A 10% discretionary service charge will be added to your bill